(Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation... Japanese Grilling this issue focuses on Northern

this issue focuses on Northern Italy and the alps

pre-Colonial indigenous drinks

Heirloom rice

With special emphasis on rice and wine in fish cuisine

(Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation... Japanese Grilling this issue focuses on NorthernPreparation of Fruit Butters, Jellies, Marmalades, Catchups, Pickles, Mustards, etc. 479 + 32 ad pp. Illus. with 75 wood engravings. Embossed & pebbled brick cloth, gilt lettered spine. First Edition. Philadelphia: Henry Carey Baird, 1890. A deeply researched book on preserving in the 19th century, with illustrations depicting canning equipment, cider making apparatus, and much more. Rubber stamp of W. B. Keller, American Cider Maker, New York.