Holmes Cay Belize Single Cask 16 Year Old 2006 Rum Style_Lager Winemaking: Méthode ancestrale

Winemaking: Méthode ancestrale

this red is rich in dark fruit flavors with a smooth

this is why the mezcal selection at Finn’s is stellar

then spends 16 months on lees in bottle before being hand-riddled and disgorged

Holmes Cay Belize Single Cask 16 Year Old 2006 Rum Style_Lager Winemaking: Méthode ancestraleStyle: Spanish Ron Origin: BelizeABV: 61% Tasting Notes Aroma: Deep and aromatic with notes of toasted coconut, vanilla bean, oak spice, and dried tropical fruit. Palate: Rich and full bodied with layers of caramel, roasted nuts, candied pineapple, and baking spice. Finish: Long and warming with lingering notes of leather, dark chocolate, and burnt sugar. Production Notes Aging: 16 Years Vessel: Ex Bourbon Barrels Still Type: Column Still