Marco de Bartoli Passito de Pantelleria Padre della Vigne Bukkuram 2021 (500ml) 050526OFFER The high proportion of clay

The high proportion of clay in this southeast-facing climat creates specific minerality and complexity

the palate is delicately bitter with soft spices and black pepper

Cool-harvested grapes ferment at low temperatures to extract silky tannins

Grape must comes from the legendary Giacomo Conterno

Marco de Bartoli Passito de Pantelleria Padre della Vigne Bukkuram 2021 (500ml) 050526OFFER The high proportion of clayMade only in the greatest vintages, this Zibibbo dessert wine channels 35 to 50 year old bush vines through 30 months in barrique before a final rest in steel. The ancient art of sun drying concentrates sultana, orange blossom, apricot, and honey into profound softnesseach sip a meditation on Pantelleria's unforgiving climate and timeless winemaking. Serve at 12 16C with dark chocolate or aged cheese; this is no afterthought, but a masterpiece of