(Nebraska) Tried and Tested Recipes Tunisian including the legendary pan-fried calamari

including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale

his friends grew their own food

this foray into history combines memorabilia from the restaurant's archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc

and exciting

(Nebraska) Tried and Tested Recipes Tunisian including the legendary pan-fried calamariCream cloth lettered in black. First Edition. Wayne, NE: Methodist Episcopal Church, 1926. Contributions from the members and friends of the church, including roast rabbit, pork chops with apples, Paul Tang's chop suey, mock quail, etc. Ads for local businesses throughout. General shelf wear, else very good.