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which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration
this is a vintage to put away and forget for at least 5-6 years
The finale is on the austere side and while this stops short of being strict
you could have pushed things to the limit and harvested T
Casa, Lapostolle Vintage:2017 which fermented with 18% fullI found the new and ambitious 2015 La Parcelle 8 very ripe, playing with over ripeness. Perhaps it's the combination of centenary vines and a warm and dry year that delivered very ripe and concentrated juice, and the wine hits the scale at 15% alcohol, with plenty of tannins. It reminds me of the wines from yesteryear, lacking today's freshness and balance. It matured in 100% new French oak barrels for 26 months. Will it ever absorb the oak? 15,660
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