Kyo Kiyomizu Ware Matcha Whisk Stand - Goldfish / 茶筅立て yuzamashi Crafted with an antibacterial finish

Crafted with an antibacterial finish

Please note that each piece may show minor variations in finish due to the manufacturing process

designed and expertly cut by traditional craftsman Tomokazu Noguchi from Ibaraki Prefecture (茨城県伝統工芸士 野口友和)

■  Made In Japan

Kyo Kiyomizu Ware Matcha Whisk Stand - Goldfish / 茶筅立て yuzamashi Crafted with an antibacterial finishCrafted by Yagi Kaiho, a certified Kyo Kiyomizu ware Traditional Craftsman (), this whisk stand embodies the refinement and quiet discipline of Kyotos ceramic traditions. Born in 1950 in the historic pottery region of Yamashiro and trained under the celebrated master Kato Josui, Kaiho sensei has dedicated decades to the art of Kyoto over glaze painting (). His works are widely recognised for their gentle forms, meticulous brushwork, and a warm,