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10% Merlot and 3% Petit Verdot
This may ultimately come together but as with the Cazetiers and Clos de Vougeot
There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno
The 2001 Barolo Sarmassa (magnum) flows onto the palate with crushed rose petals
Louis Boillot, Pommard Croix Noires other_regions_italy 10% Merlot and 3% Petit(from 70+ year old vines). Ripe and more deeply pitched aromas display notes of black cherry, raspberry, warm earth and a slightly gamy character. The succulent and round flavors possess a seductive mid palate that contrasts materially with the firm, compact, robust and muscular finale that offers excellent depth and persistence though here too at least 7 to 8 years of patience is counseled.
