Scuppoz Amaro della Laga 012626OFFER It’s ripe without being candied

It’s ripe without being candied or synthetically perfumed and doesn’t have that aromatic yeast quality we often find hiding in wines

A complex offering from Springbank

The weight is viscous and oily

Native fermentation and 15 months in 21% new French oak create a silky

Scuppoz Amaro della Laga 012626OFFER It’s ripe without being candiedScuppoz is dialect, from the Valle Castellana in Abruzzo, for the clink of glasses that calls everyone to a toast. The distillery borrowed the name in 1982, set up at Campovalano di Campli beneath the Monti della Laga, and this amaro was the first bottle they made. It is built on herbs and roots gathered on those mountains, infused and naturally sweetened, with no dyes or preservatives. It tastes like where it comes from: chamomile and mint up front,