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(Italian) Emilio Faccioli. L'arte della Cucina in Italia Tacos and firewood for the stove

SKU: 27715230216
4.1
EUR50.00 EUR84.00 Greenhouse rate

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Description

and firewood for the stove

thrilling classics

Divided into chapters for fresh seafood (“Mar”)

and homemade yakitori

(Italian) Emilio Faccioli. L'arte della Cucina in Italia Tacos and firewood for the stove880 pp. Pictorial white wrappers. First Edition. Turin: Einaudi, [1987]. In Italian. A massive paperback that covers the gamut (in the most scholarly way) of the history of Italian cuisine, by region and by cookbook authors and important culinary figures in Italian history. Several manuscript post it notes by Lynne Rosetto Kasper to inner pages. Faint crease to front wrapper, else very good.

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