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To make Vecchio Samperi
A mouthfeel that is perfectly framed
The base of the 168th edition is the vaunted 2012 vintage with the oldest wine coming from the famous 1996 vintage
Only four main botanical flavors are used
Croft Reserve Tawny Porto CS20230713 To make Vecchio SamperiLight brick red with an amber hue with notes of caramel and raisins.
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