(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. French Agriculture and Others”

and Others”

shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla

From marzipan pigs and nutty nougat to bubblegum and bonbons

" -Ed Levine

(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. French Agriculture and Others”Illus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977]. A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar. Near fine. (118)