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stylish and comprehensive handbook from the Bloom Gardener's Guides series
Learn the secrets of eclectic Indian taste and textures
spectacular photographs and insightful essays about chefs and producers across Japan
then teach them how to make 12 classic favorites
(Italian - Emilia Romagna) Massimo Alberini. Emiliani e Romagnoli a Tavola: Itinerario Gastronomico da Piacenza a Viserba Damaged Book stylish and comprehensive handbook fromIllus. with color photographs. Jacket. First Edition. Milano: Longanesi, [1969]. In Italian. A charming guide to the gastronomy of Emilia Romagna, from Piacenza to Viserba, with descriptions and history of all the cities and towns in the region, covering wine, prosciutto, cheese, Balsamic vinegar, and much more. A pocket in rear holds several recipe cards for typical regional dishes like tortellini alla bolognese. Short tear to upper front jacket
US$ 187.50
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