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(Chocolate) Jérome Doucet. Recettes Plaisantes et Délectables du Chocolat Granulé de Royat Peaches or drizzle it on warm

SKU: 2671934981
4.4
EUR95.00 EUR144.00 Greenhouse rate

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Description

or drizzle it on warm

and include instructions for making Dudley biscuits

Bernaise sauce

jammy strawberries oozing down your chin

(Chocolate) Jérome Doucet. Recettes Plaisantes et Délectables du Chocolat Granulé de Royat Peaches or drizzle it on warm46 pp. Illus. with drawings printed in green & brown by George Delaw. Pictorial olive wrappers, glassine. Paris: A la Marquise de Svign, 1913. An elegant book of recipes using Royat granulated chocolate (made by French chocolatier A la Marquise de Svign), written in song, verse, playwriting, and other uncommon forms with charming little illustrations by Delaw. Fine. (3)

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