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The 1996 vintage is now thirty years old and squarely in mature territory
macerated in neutral spirits
From Ronchi di Cialla
The wine opens with cassis
Mickael Bourg Saint-Peray Blanc 2022 web-unpublished The 1996 vintage is nowThe man farming some of the steepest rows in Saint Peray used to fix cars for a living. Mickael Bourg came to wine with no family estate behind him, apprenticed with Matthieu Barret in Cornas, and started making his own in 2006. He has since cobbled together roughly two hectares of granite and limestone terraces across Cornas and Saint Peray, some of it so vertical that he ropes himself to the hillside to pick. This is all Marsanne, farmed
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