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A compendium of confectionery and other desserts from the Italian Master Pastry Chef Academy's Pastry Chef of the Year 2020
documenting a memorable mid-day meal
hot drinks
and eventually moving with his family to the United States
(Chinese - San Francisco) Barbara Tropp. China Moon Cookbook Savory Baking A compendium of confectionery andIllus. by Sandra Bruce. Assisted by Arminda Asprer Schreil. Dessert & bread recipes by Amy Ho. Jacket. First Edition. NY: Workman, [1992]. Fascinated by all things Chinese, Tropp learned the language, studied the food, literature, and history, and even lived in Taiwan for two years. She went on to open San Francisco's highly lauded China Moon Cafe, which succeeded until she tragically died from cancer in 2001. (70)
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