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three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac
Decant for a hour or two if drinking now
the latest Ardbeg Day release
Canalicchio di Sopra (est
San Fereolo Dogliani Valdiba 2021 NET three separate distillations of spicesDolcetto from the heart of Dogliani, just south of Barolo, made by a producer who treats the grape with real seriousness. San Fereolo is Nicoletta Bocca's biodynamic (Demeter certified) estate, and Valdiba is her everyday Dogliani, sourced from younger vines and vinified entirely in steel with about a 10 day maceration to keep the fruit fresh and pure. Bottled after roughly a year, it is the juicy, immediately drinkable side of her cellar while still
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