(Mexican) Romo de Escamilla, Adela. La Cocina de Doña Adela. Diet Inspired by food straight from

Inspired by food straight from the sea and the land

• Hartley

this book dives deeply into breads

NY: Evert Duyvkinck

(Mexican) Romo de Escamilla, Adela. La Cocina de Doña Adela. Diet Inspired by food straight from309 + [8] index pp. Illus. with drawings and color plates of composed dishes. Pictorial cloth backed stiff wrappers, jacket. 1 of 1,000 copies. Sixth Edition. Mexico: Editorial Continental, 1959. A popular and thick tome of Mexican recipes, enlarged to include even more varieties of cocktails, breads, sandwiches, desserts, ice creams, tamales, and regional specialties. Chipping to upper jacket extremities, else very good and bright. (4)