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It's fermented in multiple batches with varying skin contact
is native to Hungary
Has a short maceration time of four days
and outdoorsy in spirit—like a red flannel
Reis 2022 JH Meyer It's fermented in multiple batchesA structured white from Piedmont made with Cortese from a 1985 planted vineyard on silt soils with naturally low yields. Fermented with native yeasts and three days of skin contact in stainless steel, it builds subtle texture and depth. Aged in acacia barrels and bottled with no added sulfur, the wine shows a focused, minimal intervention style.
