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good food has always been the key to making people happy
and foundational know-how
it’s all about making the most of a good thing—and the same goes for this book
using pantry staples
(Food Writing) Petits Propos Culinaires 13 berries good food has always beenIllus. Pictorial green wrappers. London: PPC, March 1983. No. 13 in Alan Davidson's anthology of food history, with articles on the legacy of western camas by Rose Ellen Hope, Ken Hom on food culture in Hong Kong, Alexis Soyer's soups by Joyce Toomre, and more. (1)
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