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Chipping to jacket ends
dated 1945
With an explorer's eye
semifreddi
Ho Jiak: A Taste of Malaysia (Junda Khoo) Ashkenazi Chipping to jacket endsJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to
US$ 2950.00
US$ 2499.50
US$ 10999.50
