Scarpa Barbera d'Asti Briccomora 2023 campaign-feature giving birth to a persistent

giving birth to a persistent and delicate mousse with fine bubbles

500 feet on diatomaceous soil and Monterey shale

made in an all wood still

dialing back new oak to let the terroir speak

Scarpa Barbera d'Asti Briccomora 2023 campaign-feature giving birth to a persistentLong before anyone else thought Barbera deserved serious treatment, Scarpa did. The house has been around for more than 170 years, and back in the 1960s when Barbera was Piedmont's everyday drinker, made to be thrown back young and cheap Scarpa was already building versions meant to age. Briccomora comes from the I Bricchi estate, on the border between Castel Rocchero and Acqui, and it is pure Barbera: bright cherry and plum, a floral lift, and the