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Duck Confit
the book is organized into chapters including:• Breakfast & Breads: Blueberry Muffins
emu egg sponge cake and bunya nut pesto to native berry
Cook As You Are is an essential resource for every taste
Oxfordshire Federation of Women's Institutes. 500 Jolly Good Things Pickling Duck ConfitIllus. with ads for Oxford area businesses. Printed olive green wrappers. Second Edition. Oxford: Oxonian Press, 1929. A shelf worn but good copy of a community cookbook from Oxford, England, with ads for local businesses throughout. Very English (just look at the title!), with classic recipes for sheep's head pie, "supper dish for the working man," ginger shortcake, Scotch girdle scones, etc. (1)
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