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or confessing to lobster-killing guilt
with frontis
” —San Francisco Chronicle
adequate fluid and sufficient protein
An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce (Mark A. Johnson) New York or confessing to lobster-killing guiltFrom Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim 'n Nick's have earned fans across the
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