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dry herb-accented finish
The long maceration is soft to preserve the fruit and fermentations are made in enamelled steel tank
supple and delicious
Once the cork is pulled
Cartuxa 2019 Red (Alentejo) Amarone dry herb-accented finishCartuxa red is a blend of Alicante Bouschet and Aragonez planted in the Fundao Eugnio de Almeida oldest vineyards. When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for de stalking, gentle crushing and fermentation in temperature controlled steel vats. There follows a 26 days maceration period followed by maturation in new French barrels for 15 months. The wine is aged in bottle for 18 months
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