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A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) Food Literature chefs and food writers in

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EUR12.95 EUR50.95 Greenhouse rate

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Description

chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen

Chef Roy Choi calls himself a “street cook

or pistachio baklava

a legend that demands to be told

A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) Food Literature chefs and food writers inCelebrate the delicious flavors of San Francisco with this collection of more that 30 regional recipes such as Clam Chowder in a Sourdough Bread Bowl; Chilled Dungeness Crab; and Cioppino. You'll also find dishes based on local produce, as well as recipes inspired by local restaurants and institutions.

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