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Made from the same set of recipes since 1821
each contributes vastly different expressions which ultimately harmonize in the finished wine
The agave mosto is then naturally fermented for five days in small wood vats
Distillery
Billecart Salmon Brut Reserve Magnum hostess Made from the same set"This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier". James Suckling A full and precise flavour followed by a fine freshness and a rich bouquet bear witness
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