(*NEW ARRIVAL*) (Salads) Mrs. Sara T. Rorer. New Salads for Dinners, Luncheons, Suppers and Receptions, with a Group of Odd Salads and some Ceylon Salads Filled Pastry Prune uses the elements of

Prune uses the elements of home cooking and elevates them in unexpected ways

sweet snacks

you’ll learn all that and so much more from a modern farming family with a pantry lined with jar after jar of preserved homegrown treasures

Mustafa decides to turn an ordinary day into a happy occasion

(*NEW ARRIVAL*) (Salads) Mrs. Sara T. Rorer. New Salads for Dinners, Luncheons, Suppers and Receptions, with a Group of Odd Salads and some Ceylon Salads Filled Pastry Prune uses the elements ofIllus. with vignettes and borders. Green cloth. First Edition. Philadelphia: Arnold & Co., 1897. Mrs. Rorer was a renowned Philadelphia cooking instructor, as well as a prolific cookbook author. Here she provides her recipes for making simple modern salads, including chicory salad, cream of tongue salad, Japanese salad, and even one called Philadelphia Cooking School salad! (39)