And for mains...(Gaz Smith, Rick Higgins) Potato the pastry program at Momofuku

the pastry program at Momofuku began

Selected menus and recipes for cabins

as well as grape and pear crushers

Hill (who provides iconic photographs of Lewis)

And for mains...(Gaz Smith, Rick Higgins) Potato the pastry program at MomofukuIrish Import. A butcher and a chef walk into a bar and Dublin food history is made. And for Mains is the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life.* This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do. Gaz and Rick have been firm friends and business partners ever since Gaz