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“fat” tannins and velvety texture
but with more substance and texture
Lithe and supple
“Bursting with fresh strawberry fruit and nectarine skin
Bisson Vermentino “Vignaerta" Portofino DOC 93 points “fat” tannins and velvety textureThe color of the wine has the transparence of seawater over a sandy seabed. The nose captures iodine whiffs, then wild fennel, licorice shrub, fresh linen. Honeydew melon and a light delicate mineral note on the palate.
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