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Like several wines in the range there is a subtle whiff of the exotic in the form of mandarin orange to the acacia blossom
it could even be considered to be underperforming in the context of the vintage
The ripe nose of red and dark berry fruit is abundantly laced with earth and floral scents
This old school effort is running out of fruit faster than the structure is resolving so I would suggest drinking up
Ceretto other_regions_australia Like several wines in theHere's a new submission from Ceretto. The organic 2018 Barolo Rocche di Castiglione has a sweet spot with bright cherry and dried cranberry. The rest of the bouquet is framed by licorice, wildflower and grilled herb. It shows more power on the palate with firm tannins over a mid weight but long lasting mouthfeel.
