Bordiga Vermouth Rosso 375ml digestif making it both versatile with

making it both versatile with food and delicious by itself as an apéritif

and insect sexual-confusion techniques are employed

Côte des Blancs and Vallée de la Marne

Garnish with apples

Bordiga Vermouth Rosso 375ml digestif making it both versatile withThis classic vermouth is based on both white and red wine (sweet vermouth is often made of white wine only, the color coming from caramel). The red is Nebbiolo, the white varieties are Moscato, Cortese, and Trebbiano. About 25 botanicals are used, many grown in the Occitan Alps near the distillery; the principal ones being wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, Gentiana Acaulis flowers, cardamom, yarrow, and saffron. The