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secondary fermentation in bottle
Pairing: Roast lamb
Blurring the line between West Coast Pale Ale and IPA
or even beer
Espinheira Cherry Liqueur Candle secondary fermentation in bottleThis swanky Portuguese liqueur is a national favorite. The base is local Aguardente infused with Ginjinha (sour cherries) & sweetened to a reasonable level. Side car of fruit is optional, but already included in bottle if you so choose. Serve with a slight chill or mix it up in a Martinez cocktail.
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