So Cool.. The Magazine of Signature Ice Cream #3 Cooking for kids This publication offers readers—from food

This publication offers readers—from food enthusiasts to anyone curious about Japan—insight into noma's travels and learnings

and then closing it at the height of its popularity

historians have tended to overlook eating

eggplants smoking over charcoal

So Cool.. The Magazine of Signature Ice Cream #3 Cooking for kids This publication offers readers—from foodThe third issue of so cool.. magazine pays homage to play and nostalgia as two sides of the same coin: ice cream. A product that evokes our emotional memories and, at the same time, is a culturally designed object for play. A discipline that allows us to reconnect with the past and return to the childlike way of relating to the world to experiment, explore, discover, and create in a unique way. In this new edition of our most international ice cream