Frenchtown Farms North Yuba Cabernet Sauvignon/Syrah Perigree 2021 EARHARDT fermented for 3-4 weeks in

fermented for 3-4 weeks in concrete with indigenous yeasts

and honeysuckle—Champagne that whispers rather than shouts

this old-vines Riesling celebrates the Selbach family's dedication to their original rootstocks

Pure Sauvignon Blanc expression with citrus

Frenchtown Farms North Yuba Cabernet Sauvignon/Syrah Perigree 2021 EARHARDT fermented for 3-4 weeks inA 50 50 blend of Cabernet Sauvignon and Syrah from Renaissance Vineyard, Aaron and Cara Mockrish's nod to Clos Saron's Black Pearl and Domaine de Trevallon. The Mockrishes farm old, own rooted, dry farmed blocks high in the North Yuba AVA, and Perigee is built with deliberate restraint: destemmed by hand, crushed by foot, co fermented in small bins with twice daily punchdowns, pressed after roughly three weeks on the skins, then aged in neutral oak