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happened at light speed
deeply educational
engaged eaters
writing with a mix of wit and nostalgia that always hit a chord
French Provincial Cooking (Elizabeth David) Topeka happened at light speedFirst published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
