Gumbo: a Savor the South Cookbook (Dale Curry) Dates the beloved New York Times

the beloved New York Times critic and the author of Garner’s Quotations

As the author likes to say

Andrew Rannells on his nostalgia for Jell-O Cake

You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions

Gumbo: a Savor the South Cookbook (Dale Curry) Dates the beloved New York TimesHardcover Edition. Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes for gumbos, jambalayas, and those little something extras known as lagniappe that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures