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from photographs of 15 chefs
Full title: A Boston Housekeeper
and filleting Russian fish
fruit and its possibilities (from the classic tutti-frutti to nitrogen)
Shrimp: A Global History (Yvette Florio Lane) Salt from photographs of 15 chefsTHE EDIBLE SERIES The small but mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor in snacks, shrimp are the worlds most popular seafood. These primordial looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion in cultures across the world. In this lively and entertaining book, Yvette Florio Lane
