The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland (Ben Mervis, Jeremy Lee) seafood a life lived among hoofed

a life lived among hoofed animals

Combining luscious recipe photography and stunning candids from the island

via Africa and the Middle East and beyond

with approximately 100 succinct lessons on drinking culture

The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland (Ben Mervis, Jeremy Lee) seafood a life lived among hoofedIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouth watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser