Land of Fish and Rice: Recipes from the Culinary Heart of China (Fuchsia Dunlop) Southern Harvesting and Storing Corn

Harvesting and Storing Corn

Paris: Librairie Larousse

or a mixture of roasted nuts and seeds tossed in salt and dried thyme

people who sit all day

Land of Fish and Rice: Recipes from the Culinary Heart of China (Fuchsia Dunlop) Southern Harvesting and Storing CornThe lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a land of fish and rice. For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You