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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
since 1992 though the first commercial release was not until 1997
sweet black fruits and cocoa
(from a 1 ha parcel of 50+ year old vines that see 40% new wood)
(from both the lower and upper portions)
Heitz Cellar, Cabernet Sauvignon Vintage:2016 since 1992 though the firstHeitz's 2017 Cabernet Sauvignon is predominantly St. Helena fruit, but it includes grapes from other AVAs as well. With its cherry notes and some darker, more cassis like nuances, hints of dried herbs and dusty earth, it's pretty classic old school Cabernet. Medium to full bodied, it's linear, silky and fine, avoiding any sense of jammy excess.
