Motherland: A Jamaican Cookbook (Melissa Thompson, Patricia Niven) Marinades and purported to retain mineral

and purported to retain mineral and vitamine [sic] elements while cooking on multiple physical levels (image at rear shows various compartments)

with drawings by Carrie Arnold

Victorian instructions on how to make cream cheese

a month-long meal plan

Motherland: A Jamaican Cookbook (Melissa Thompson, Patricia Niven) Marinades and purported to retain mineralAcclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaicas abundant natural larder and twists on classics. This beautiful cookbook features in depth research into the evolution of