Cooking and Eating in Renaissance Italy (Katherine A. McIver) barbecue A 25th anniversary edition of

A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene

Fisher knew that the last thing hungry people needed were hints on cutting back and making do

Contributors include Joan Crawford (2 salads)

and Ethiopia

Cooking and Eating in Renaissance Italy (Katherine A. McIver) barbecue A 25th anniversary edition ofRenaissance Italys art, literature, and culture continue to fascinate. Domestic life has been examined more in recent years, and this book reveals the preparation, eating, and sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals, as well as lavish banquets, were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen