Adaptogen Cocoa Isabelle Gauthier Juan Villoro wanders through Mexico

Juan Villoro wanders through Mexico City seemingly without a plan

This middle-grade graphic novel about crushing and being crushed is the perfect next read for fans of Guts by Raina Telgemeier

Drawing on Zommer's years of experience running art workshops for children

designed to cleanly slice anything from bagels and crusty breads to cured meats or tough-skinned fruits and vegetables

Adaptogen Cocoa Isabelle Gauthier Juan Villoro wanders through MexicoThe goodness of a maple sweetened cocoa combined with deeply supportive adaptogenic mushrooms. Medicinal and yummy, it's both a win win and customer favorite! Instructions: Use 1 heaping TBS per 8 oz hot water or milk. Stir vigorously to combine. For best results, drink daily. You can also add Adaptogen Cocoa to coffee, smoothies, and baked goods! Ingredients: reishi lion's mane cacao cinnamon Mediterranean sea salt stevia VT maple sugar