Amaro Montenegro Liqueur Japanese Whiskey Mostly rye grain and a

Mostly rye grain and a touch of barley

622m that is baked in underground ovens

fill it with a lot of ice

green herbs

Amaro Montenegro Liqueur Japanese Whiskey Mostly rye grain and aAmaro Montenegro flavor is so rich and versatile that can be enjoyed in a variety of ways: straight or on the rocks but also for revisiting classic cocktails or crafting innovative drinks. An original twist on one of the most popular classics of the Italian tradition, this cocktail replaces the bitter side with Amaro Montenegro's delicately herbal flavor, making the drink sweeter and more approachable 2 PARTSAMARO MONTENEGRO 1 PARTSWEET VERMOUTH 1