Antoine Jobard, Meursault Barre Vintage:2018 Many of the lots are

Many of the lots are fermented in barrel

which shows excellent clarity and length

A densely fruited nose of stylish

There is fine intensity to the tautly muscular larger-scaled flavors that also possess excellent delineation on the sneaky long

Antoine Jobard, Meursault Barre Vintage:2018 Many of the lots are(there is approximately 30 mm of soil mixed with a heavy proportion of rock sitting above a bed of fractured stone). A very Meursault nose exhibits a hint of exoticism with its broad ranging aromas of roasted nuts, citrus peel, pear, acacia and white peach. There is more volume, density and power to the lavish but focused flavors that coat the mouth with dry extract on the saline inflected, refreshing and once again sneaky long effort. This too is