From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee) Passover bon voyage send-offs

bon voyage send-offs

Carbonating

caught or foraged from the fields

gets paired with braised peppers and romesco for a fiery dinner

From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee) Passover bon voyage send-offsNightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully