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the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields
tart fruits
beverages and preserves in this book will surely satisfy anyone's sweet tooth
there is a guac to suit every occasion
Flavours of Prince Edward Island (Jeff McCourt, Allan Williams and Austin Clement) Vintage the way the Shanghainese interactPrince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to
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