(Food History) Yann Lovelock. The Vegetable Book: An Unnatural History. Bubbles Laced with botanical and cultural

Laced with botanical and cultural notes on grains

Chris Bianco brings us a full-color

gold jacket

this is an important new work celebrating one of China’s most fascinating culinary regions

(Food History) Yann Lovelock. The Vegetable Book: An Unnatural History. Bubbles Laced with botanical and culturalIllus. with drawings by Meg Rutherford. Jacket. First Edition. NY: St. Martin's Press, [1972]. A fascinating and deeply researched book on the history of vegetables and fruits, with chapters by subject. Beyond the usual suspects, some of the unusual produce covered are akee, angelica, pignuts and carraways. skirret, seaweeds, scozonera and burdock, colocasia and family, evening primrose, celandines and family, rampion, and more. Fine condition;