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He joined the family business (begun in 1872) working with his mother Paulette
The company moved to Rahway in 1907
such as La Tour d'Argent
and the ways we enjoy them
(Charcuterie) Grigson, Jane. The Art of Charcuterie. Lemons He joined the family businessIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)
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