Sorgente Prosecco Brut fruit incorporated into it
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incorporated into it
Winemaker Notes: Combining lovely structure and alluring appeal
In the late 19th century
it showcases the variety’s classic acidity in a very pleasant form
Sorgente Prosecco Brut fruit incorporated into itGrown on a vineyard nestled between the Alps and the Adriatic sea in Friuli Venezia Giulia in Italy, the grapes that go into Sorgente prosecco are born in rich clay soil, which adds complexity to an already bright and fresh glass of sparkling wine. Crisp green apple, creamy, vibrant minerality and high acidity. 5g r s. Pairs well with sweets, cheeses, bread, and fish.